From deep dish pizza to cheesesteaks, this country is proud of its regional dishes. The lobster roll, a New England tradition, is ours.
Get ready to roll into the best lobster in Boston. From buttery bites to gourmet buns, we're serving up the city's top spots on this iconic New England treat. Whether you're a die-hard fan of the classic, or looking to try something new, we've got the spot for you to get your lobstah fix.
Photo credit: James Hook
15-17 Northern Ave
Since 1925, James Hook & Co. have made some of the freshest lobster rolls in the city. They trap their own lobsters to give that right out o-of-the-a freshness that makes a great lobster roll. They have an amazing waterfront view where you can enjoy your lobster goodness.
Photo credit: Row 34
Multiple Locations
Row 34 is known for their oysters, but their lobster rolls do not disappoint. The classic seafood menu offers everything that you could imagine, including two kinds of lobster rolls: Warm Buttered and Ethel’s Creamy. They are so delicious that you’ll have to come back to try both.
Photo credit: Legal Sea Foods
Multiple Locations
So what if it's a chain? Their food always tastes like it’s fresh from the ocean - because it is. You can get your lobster roll served cold with mayo or hot and buttery. Whether you're ordering from the raw bar or getting your fish crispy and fried, you're in for a treat at Legal.
Photo credit: Eventide Fenway
1321 Boylston St
Eventide Fenway brought their lobster roll all the way down from Portland, Maine, and we're forever grateful. Expect quick and reliable service if you're looking to grab a browned butter lobster roll before the Sox game, but it's also a great spot to hang around and enjoy all that their menu has to offer.
PHOTO credit: Saltie Girl
281 Dartmouth St
When it comes to lobster rolls in Boston, Saltie Girl is a must. The toasted bun is packed with fresh knuckle and claw meat, and it's served with a heaping side of chips. Don't miss the off-menu fried lobster roll, with tail meat, Korean chili flakes and sweet corn butter - it's a game changer.
Photo credit: Yankee Lobster
300 Northern Ave
Expect a line out the door at this Seaport institution (don't worry, it moves quickly). While they offer a classic lobster roll served either hot or cold, they add a unique third version of a lobster roll: fried. In the summer, their outdoor seating is a great place to cool off and enjoy.
PHOTO credit: B&G OYSTERS
550 Tremont St
B&G Oysters in the South End serves some of the prettiest lobster rolls in the city. Made with mayonnaise, celery, lemon and garlic, the delicious lobster is garnished with chives and fresh black pepper. With a side of pickles and fries, it's a totally Insta-worthy dish.
Photo Credit: Belle Isle Seafood
1 S Main St, Winthrop
Located a little further East, Belle Isle offers a lobster roll topped with a full claw. The restaurant sits right on the waterfront and most of their seafood is sourced from the nearby dock. It’s surprising how much lobster meat can be supported on a grilled hot dog bun but you’ll have to give Belle Isle a visit to find out for yourself.
Photo Credit: Cusser's Facebook Community Boston Foodgram
Multiple Locations
Inspired by the roast beef and seafood shacks that line the North Shore, Chef Carolyn Johnson brings those flavors to Boston. Cusser's cold lobster roll is served on a potato bun made with mayo and mustard. Their take on the comforting classics will keep you returning for your new favorite lobster roll.
Where do you get your lobstah fix? Email cm@do617 to be featured!
